Cranberry-Glazed Pork Roast recipe

Ingredients:

4 lb boneless pork loin.
2 teaspoons of cornstarch.
¼ teaspoon of cinnamon.
1/8 teaspoons of salt.
½ teaspoon of grated orange peel.
2 tablespoons of orange juice.
2 tablespoons of dry sherry.
16 oz of whole berry cranberry sauce.

Directions:

In a small saucepan, stir together all of the ingredients except the pork loin.

Cook, stirring over medium heat, until thickened; set aside.

Place the pork roast in a shallow baking dish. Roast at 325°F (160°C) for 45 minutes.

Spoon ½ cup of the glaze over the roast and continue baking for another 35-45 minutes more, until its internal temperature is about 160°F (70°C).

Allow to stand for about 10 minutes before slicing and serving with the remaining sauce.

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